I don’t have much to update on actually. It’s been more of the same … veggies, fruit, beans, lentils, rice, and such. I’m still loving it and I feel great. My iron levels are good (as determined by my screening for blood donation).
I have recently, however, discovered Boston Pizza’s Mediterranean pizza. It has artichokes, sundried tomatoes, and mushrooms and is still amazing if you hold the cheese.
I also enjoy making my own vegan pizza with pizza crust from Cob’s Bread. I make my own tomato sauce in my Vitamix (just tomatoes, garlic, and spices) and chop up whatever vegetables I happen to have on hand. If I have Daiya cheese in the fridge I use it, if not I go cheeseless. Either way it is delicious!